Located on the third floor of the main building, some of the Superior rooms are built into the polygonal towers from the small palace. They have sloped wood ceilings and skylights to contemplate the starry nights: A true invitation to enjoy the natural charm of the Pyrenees.
20sqm - 24sqm (208sq ft - 256sq ft) size rooms
Access from the 2nd to the 3rd floor by the original staircase
Walnut floors
Luxury furniture
Queen size bed
Some rooms have a fireplace
Designer bathroom
Shower with rain effect
Bathrobes, slippers and Molton Brown toiletries
TV with international channels
Nespresso coffee maker
Complimentary Wi-fi
Complimentary minibar
Carles Gaig is a model of Catalan cooking. With more than five decades on the front lines of haute cuisine, he is considered a classic among his clients and a master among his colleagues.
Carles Gaig
From Barcelona to La Cerdanya, Gaig moved his signature cuisine to continue surprising his guests in the Gaig restaurant at the Mercer Hotel Torre del Remei, with its elegance and sobriety.
Restaurant Gaig
