Català Español Français

Located on the third floor of the main building, some of the Superior rooms are built into the polygonal towers from the small palace. They have sloped wood ceilings and skylights to contemplate the starry nights: A true invitation to enjoy the natural charm of the Pyrenees.

20sqm - 24sqm (208sq ft - 256sq ft) size rooms

Access from the 2nd to the 3rd floor by the original staircase

Walnut floors

Luxury furniture

Queen size bed

Some rooms have a fireplace

Designer bathroom

Shower with rain effect 

Bathrobes, slippers and Molton Brown toiletries

TV with international channels

Nespresso coffee maker

Complimentary Wi-fi

Complimentary minibar

Reserve room Select other room type Call me

MERCER TORRE DEL REMEI SPECIAL RATE 5%

Best available rate
Book now

SEMIFLEXIBLE RATE 15% OFF

Deposit required
Book now

NON REFUNDABLE RATE 20% OFF

Prepayment required
Book now

flavors, discoveries, emotions

Chef Carles Gaig

Carles Gaig is a model of Catalan cooking. With more than five decades on the front lines of haute cuisine, he is considered a classic among his clients and a master among his colleagues.

Carles Gaig
Restaurant Gaig in the Luxury Hotel Mercer Torre del Remei

From Barcelona to La Cerdanya, Gaig moved his signature cuisine to continue surprising his guests in the Gaig restaurant at the Mercer Hotel Torre del Remei, with its elegance and sobriety.

Restaurant Gaig

This website uses its own and third party cookies to improve our services and to collect information about your browsing. Pressing "OK" or you continue to browse consider supporting the use and installation on your computer or device. For more information on our cookies policy.