A pleasant and elegant dining room with large windows and views of the estate garden which is even more romantic at night, if that’s possible. Mercer Hotel Torre del Remei is the perfect place to taste the cuisine of Carles Gaig.
Chef’s traditional dishes such as the ‘Gaig Cannelloni’ are reason enough to make a gastronomic trip to La Cerdanya. A top-level culinary experience paired with a range of wines that underpin the identity of each dish.
Mercer Hotel Torre del Remei also provides its gourmet breakfasts. Start the day in the most delicious way, tasting typical products of the Pyrenees, with an assortment of à la carte dishes, cooked to order.
Phone + 34 972 88 37 40
Gaig Restaurant timetable
Tuesday to Saturday, from 1pm to 3pm and from 8pm to 10pm. Sunday, from 1pm to 3pm.
Closed Sunday evening and Monday (except Bank holidays).
Pets are not allowed in the Restaurant.
From 8am to 10.30am.