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Carles Gaig is a model of Catalan cooking. With more than five decades on the front lines of haute cuisine, he is considered a classic among his clients and a master among his colleagues. From Barcelona to La Cerdanya, Gaig moved his signature cuisine to continue surprising his guests in the restaurant of the Mercer Hotel Torre del Remei, with its elegance and sobriety.

Chef Carles Gaig

Carles Gaig

Carles Gaig is a model of Catalan cooking. With more than five decades on the front lines of haute cuisine, he is considered a classic among his clients and a master among his colleagues.

More info
Restaurant Gaig in the Luxury Hotel Mercer Torre del Remei

Restaurant Gaig

From Barcelona to La Cerdanya, Gaig moved his signature cuisine to continue surprising his guests in the Gaig restaurant at the Mercer Hotel Torre del Remei, with its elegance and sobriety.

More info

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