Carles Gaig, alluding to his origins, reinterprets traditional cuisine with honesty and wisdom
From Barcelona to La Cerdanya
Gaig moves his signature cuisine to the Mercer Torre del Remei restaurant
Take the time to enjoy the refined Mercer breakfast, one of the most outstanding services at our luxury hotels. Every morning, our team takes care of even the smallest detail. Discover for example some of the local specialties such as the cold meats from La Cerdanya or the Catalan sausage from Martinet acompanied by bread with tomato.
Known for updating traditional cuisine, in which the raw ingredients are everything. Carles Gaig’s cuisine identifies with the territory and he adapts his recipes to the seasons of the year. With local products from La Cerdanya, the chef offers a top-level gastronomic experience to transmit sensations at every meal.
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