Carles Gaig, alluding to his origins, reinterprets traditional cuisine with honesty and wisdom
An explosion of the senses
Gaig moves his signature cuisine to the Mercer Torre del Remei restaurant
Carles Gaig is a model of Catalan cooking. With more than five decades on the front lines of haute cuisine, he is considered a classic among his clients and a master among his colleagues. Carles Gaig is inspired by the Catalan culinary memory to produces dishes in a contemporary way.
Known for updating traditional cuisine, in which the raw ingredients are everything. Carles Gaig’s cuisine identifies with the territory and he adapts his recipes to the seasons of the year. With local products from La Cerdanya, the chef offers a top-level gastronomic experience to transmit sensations at every meal.
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