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Carles Gaig, alluding to his origins, reinterprets traditional cuisine with honesty and wisdom

Restaurant
From Barcelona to La Cerdanya

Gaig moves his signature cuisine to the Mercer Torre del Remei restaurant

Restaurant Gaig

Known for updating traditional cuisine, in which the raw ingredients are everything. Carles Gaig’s cuisine identifies with the territory and he adapts his recipes to the seasons of the year. With local products from La Cerdanya, the chef offers a top-level gastronomic experience to transmit sensations at every meal.

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