Live a New Year's Eve to remember in the exclusive setting of the Mercer Torre del Remei
New Year's Eve menu by Chef Carles Gaig
SNACKS
Snacks & Crisps
APPERITIZERS
Duck liver foie gras terrine
King crab homemade brioche
Oysters from Marennes with ponzu
Tomato black pearl and kalamata olives
MENU
Truffled consommé with partridge’s ravioli
Bolvir’s buffet potato with caviar Oscietra
Lobster bisque and rock fish
Penedès poularde with truffle
SWEET MOMENT
All passion
Chocolate 72% cacao
Party bag and lucky grapes
-Drinks not included-