A superb location in the Catalan Pyrenees and the Cadí-Moixeró Natural Park environment. A Modernist mansion from 1910 converted into a 5-star hotel. A property surrounded by a 3-hectare garden including hundred-year-old sequoias. Luxury facilities and exclusive interior design. Daydreaming rooms and suites. And chef’s Carles Gaig sober and refined signature cuisine, in his intimate and elegant restaurant, with an exceptional service.
Celebrate an unforgettable New Year's Eve at La Cerdanya, less than 2 hours from Barcelona. Say goodbye to the year in the most memorable way at the Mercer Torre del Remei.
Chef Carles Gaig has designed a New Year's Eve special menu. A selection of delicious dishes representative of its renewed traditional cuisine, identified with the territory. The menu includes lucky grapes and “Cotillón” party bag to celebrate a unique night.
Check the menu:
And don’t hesitate to contact us for any additional information: firstname.lastname@example.org.
We are waiting for you at La Cerdanya. Merry Christmas!